From a cup of hot tea in the morning to a great meal, there's something for everyone. Water is an essential component of practically every dish you cook in the kitchen. Its quality has an impact on the taste, color, and scent of your meal, as well as the health advantages.In India, almost 90% of the population cooks with tap water. If you use tap water in your homecooking, here's why you need to change your water NOW for the sake of your loved one's health.
What effect does tap water have on the flavor of your food?
We are not in the dark about the quality of tap water. But it is common knowledge that the water we get isn't safe to drink straight from the tap. And perhaps this is why we don't drink water straight from the tap. We cleanse the water first before using it for drinking.
When you cook using tap water, you are directly decreasing the nutritional content of your cooked meal. Regular tap water includes a high concentration of undesirable elements (such as lead, manganese, mercury, antimony, arsenic, and others) that can alter the flavor and color of your food.The solution is a whole house RO system, which removes all of the harmful elements from your water, resulting in healthier and tastier food. It is the safest, healthiest, and most cost-effective approach to ensure that your family is drinking and cooking with the purest water available.
BENEFITS OF RO WATER IN COOKING
1. KEEP YOUR FOOD'S FLAVOR
Tap water contains undesirable chemicals that change the taste of your drinking water and the food you prepare with it. This is especially true for foods like rice and lentils, which absorb water to attain the right consistency. Purified water removes pollutants and makes water safe, preserving the natural flavor of the food you prepare.
2. SAY GOODBYE TO BACTERIA
Many people believe that boiling tap water at a high temperature would eliminate all the bacteria in it, thus using it for cooking is fine. When it comes to tap water, though, the issue isn't just about the bacteria and other germs that thrive in water; it's also about the chemicals and pesticides that can cause a lot of harm.As a result, utilizing filtered water for cooking has become a top-secret way to ensure that your food is of the highest quality.
Chefs prefer purified water to manufacture ice for mixed cocktails in restaurants and large hotels. "Using good water is absolutely vital for me in preparing a decent martini," Thomas Wagh, the Grill's head of bar operations, said in an interview with Punch magazine.Water purifiers on rent are flourishing in metro centers these days, and consumers choose to rent. It is cost-effective and hassle-free for them. You can also choose this option and receive filtered RO water without any upfront costs or inconveniences.
To wrap off the discussion, it is recommended that you begin utilizing clean and safe water for your cooking and serve the purity at your dinner table.
