How do restaurants and hotels benefit from Food Recyclers?
The hotel and restaurant business is a big contributor to India's overall tourism growth. Because hotels consume a large amount of natural resources, from energy to food, sustainable practices are required. The kitchens of various outlets generate 50% of revenue, which implies a significant amount of food waste is produced.
The generation and management of this waste is not just a financial but also an environmental issue. Because the food waste produced is biodegradable and requires large landfills to dispose of, a lot of resources are used to manage it. It has a negative impact on the environment by producing methane gas, which contributes to the greenhouse effect.
Food waste is becoming a bigger issue in the hotel industries!
For a long time, the hotel sector has been considering resource efficiency. The emphasis has been on conserving energy and using less water and programmes to address these inefficiencies have gained widespread acceptance. However, operators have only just begun to recognize the benefits of reducing food waste.In a post-pandemic world, as demand for hotels, restaurants, cafes and coffee shops have grown; we must consider their environmental impact as well.
In this blog article, we'll look at the issues caused by hotel and restaurant food waste, what it's doing to our environment and how our food recyclers can help address these issues.
What is the environmental impact of hospitality food waste?
When food is thrown away in landfills, it decomposes, generating methane gas (CH4), which is 25 times more harmful to the environment than CO2. Decomposing food produces large amounts of methane, which enters our atmosphere and traps heat, adding to the global warming.
What are the challenges of food waste in Hotels and Restaurants?
Food waste has always been a challenging problem for hotels and restaurants to deal with. Let's look at some of the issues that business owners and decision-makers confront when it comes to waste management.
1: Taking up a lot of time and energy
Every week, commercial waste management can take several hours. One of the most physically demanding and unattractive occupations undertaken by hotel and restaurant employees is waste management. Food waste makes up the largest majority of restaurant and hotel waste and it's often among the heaviest goods thrown away by employees. It is mostly made up of water mass, which is incredibly heavy when compared to other waste products like napkins, plastic containersand textiles.
2: Commercial waste management costs are exorbitant
Running a hotel or restaurant may be challenging, especially when it comes to accounting. Paying large sums of money for business waste management can tip the scales from solvency to unprofitability. Food waste costs the hotel industry billions per year globally, so finding an alternative to standard disposal is definitely something to think about.
3: Liability for health and safety
Food waste can cause health and safety issues by increasing traffic on roads and parking lots and providing disease breeding grounds.
4: Having a hard time storing
One of the most significant difficulties facing the hospitality business is the storage of food waste. Organic waste takes up a lot of room, emits an unpleasant odour and can produce foul-smelling leaks. Furthermore, because food waste decomposes quickly, it is impossible to store it for lengthy periods of time, even if waste levels are low.
How can a Food Recycler help hospitality businesses save time and money?
Food recycling is a great way to avoid sending food waste to the landfill. Every day, thousands of pounds of leftover or undesired food can be processed swiftly and silently, cutting organic waste volume by up to 90% and overall waste volume by up to 50%.
Advantages of a Food Waste Recycler
1: Commercial waste management expenditures are reduced.
2: Saves time wasted dealing with food waste-related issues.
3: Allows food waste to be safely and conveniently stored indefinitely.
Where can youfind the best Food Waste Recycler?
Netsol Water, based in Greater Noida, India, provides the best version of Food Waste Recyclers to hotels and restaurants, converting food waste into organic matter that can be used to nourish your garden. The FoodWaste Recycler dries,cuts and compresses food waste in a similar fashion to electronic composting, reducing methane emissions and completely removing odour.
If you'd like to learn more about how a Food Recycler might help your hotel transform commercial waste, call on +91-9650608473 or send an email to enquiry@netsolwater.com.
Assist your company in becoming more environmentally friendly!
