Water remineralization is the process of reintroducing minerals to the water. It is done to improve the quality of natural or treated water so that it can be consumed without being corrosive. The procedure is carried out through the post filter, which contains calcium and magnesium in some form. Mineralized water is increasingly used in agriculture, mining, municipal water treatment systems, food and drinks, and other industries, resulting in market expansion. The market's hurdles include the need for different filters for different locations and availability.
DIFFERENT TYPES OF WATER REMINERALIZATION FILTERS FOR FOOD AND BEVERAGE INDUSTRY!
Drinking water that is free of contaminants is required for the production of any beverage or food. With the expanding demand for this industry, it's safe to assume that demand for filtration devices for commercial applications will skyrocket in the coming years.
Depending on the type of foodservice or beverage application, different types of water filtration systems are available in the market. From single-application systems that improve the quality of ice water or coffee to multi-application systems that expand filtration to include steam and other equipment, commercial kitchen filtration systems can tackle specific challenges.Restaurant managers can eliminate water-related beverage quality issues and improve customer satisfaction by detecting water issues and implementing adequate filtering procedures.
Listed below are some of the several foodservice and beverage application product lines:
1. Beer Filtration
2. Bottled Water Filtration
3. Distilled Spirits Filtration
4. Soft Drink Filtration
5. Wine Filtration
6. Water Filtration for Re-thermalizer
7. Water Filtration for Steamer, Oven
8. Point of Entry Filtration for restaurants
IMPORTANCE OF WATER REMINERALIZATION IN FOOD AND BEVERAGE INDUSTRY
-CARBON FOOTPRINT: The consumption of plastic bottled water is not only a health hazard owing to the release of toxic chemicals like BPA (Bisphenol A) found in plastics, but it is also an environmental issue that poses a serious threat to the ocean and marine life. Despite the fact that plastic is recyclable, only 20% of it is recycled due to a lack of public awareness, resulting in the majority of the plastic being dumped on land or in seas and other bodies of water.
-SAISFACTION OF CUSTOMER: The value of the customer experience is very important in the restaurant industry. In this competitive market, when the customer has a wealth of options for a fantastic dining experience, every aspect matters, from high quality food service to ambience to server interactions. If, on the other hand, the restaurant's tap water smells like chlorine or clients have a bitter coffee experience, the restaurant's image suffers.
-MAINTENANCE OF EQUIPMENT: Scaling on internal parts and corrosion of metal surfaces of equipment can be caused by excessive dissolved minerals, disinfectant use, particle matter, and bacterium residue.
RISE IN DEMAND OF REMINERALIZATION OF WATER
Diverse industries have increased their demand for remineralized water for various reasons as a result of industrialization. Remineralized water is used not only for drinking, but also for agricultural and industrial reasons to maintain the minerals in the substance. The demand for remineralized water is increasing as a result of increased awareness and WHO standards.
Many vital minerals, such as calcium and magnesium, are removed during the reverse osmosis process. According to the World Health Organization, water must have a certain quantity of minerals and meet certain standards. Water filtration systems serve the foodservice and beverage business not just in terms of health and taste, but also in terms of decreasing carbon footprint by giving an eco-friendly alternative to bottled water. After learning about our clients' specific demands, NETSOL WATER can supply sufficient filtration solutions for remineralization.
The requirements for each client can differ depending on a variety of factors such as the area's water quality, the material and age of the distribution system pipes that carry the water from the plant to the consumer, the consumers' specific health needs based on any pre-existing or existing health conditions, and so on.