What is commercial composting?
Commercial composting is a large-scale composting that is meant to handle a huge amount of organic waste, as opposed to private or home composting, which is designed to handle organic waste from a single household or facility. Depending on how the plant is set up, the compost generated by a commercial composting facility can be sold to farms and nurseries, used in municipal landscaping. Commercial composting operations increased dramatically in the early twenty-first century, as there was a rising interest in composting, recycling and decreasing the environmental effect of conducting business.
Commercial waste through commercial sectors
A typical commercial composting plant receives waste from restaurants, grocery shops, and other food-handling businesses. It may also pick up yard waste from nurseries and landscaping businesses. Some commercial composters also accept greenwaste bins from private residents, with individuals placing yard and food waste in separate containers and placing those containers out for regular pick-up alongside waste and recycling.
Benefits of Commercial Composting
Composting provides several advantages that should be considered when making an educated decision regarding waste management at your company.
1. Using composting to divert organic waste will keep food waste and other organic waste out of your regular waste containers. This organic waste removal from your waste will help your business to reduce waste disposal expenses by reducing the size of your waste container, the number of days of service and the number of containers you use for your waste.
2. Reducing the amount of waste sent to landfills increases your chances of earning a Leadership in Energy and Environmental Design (LEED) certification. A LEED certification indicates that a building was designed, built, and maintained using green building and energy-efficient best practices.
3. For restaurants and retail enterprises, customers tend to visit similar establishments. Advertising that you compost your waste draws environmentally aware customers to your establishment.
4. Taking food waste out of the waste can help to minimize smells and pests. Waste cans are frequently open and visible, which means they are also visible to our four-legged pals. Having compost containers on-site allows businesses to conceal their food waste in smaller bins with lids and locks. Customers and staff both benefit from reduced odour and bugs!
Businesses create a lot of organic waste, in fact, significantly more!By composting your organization's waste, you have the potential to create a good impact for your business and your community. Although sending your company's organic waste to the landfill was the default option for many years, composting is a solution that may save you money and enhance your company's reputation while also benefitting the environment! If you further want to minimize your composting efforts, you can buy a Food waste recycler from Netsol Water. We provide the best food recyclers to convert your food/organic waste into beneficial fertilizer.