Good quality water is an essential component of any successful food service and restaurant business. Customers visit a food outlet on a regular basis for two reasons: food and beverages. It is critical for food retail chains to maintain proper hygiene while also providing the best-tasting food and beverage, each and every time in order to keep their customers coming back.
The quality and taste of the water served at the food retail outlet, as well as the water used in the preparation of foods/beverages, play an important role in improving the customer experience. Aside from water safety, it is critical to maintaining consistent flavour across water coolers, and tea-coffee vending machines.
Therefore, there is a need for water purification systems in restaurants.
How can Water Purification Systems help your restaurant?
Water is used in every aspect of the business, from food preparation to cleaning glassware and utensils. A properly sized and installed water purification system/ commercial RO Plant can benefit a restaurant in a variety of ways, including:
1. Reducing operating costs - High-quality water helps to reduce energy consumption and detergent costs, as well as the risk of downtime due to equipment failure.
2. Longer equipment lifespan - Water purification systems can extend the life of your equipment, by removing harmful contaminants like scale.
3. Improves taste- When you use high-quality water, your food and beverages will taste and smell better, resulting in happier customers.
Advantages of purified water for Coffee Machines
Using unprocessed water can harm the coffee machine. If you don't put in a lot of time and effort to keep the lime-scale at bay, the grinding plates can become scaled and cause damage to the machine.
Filtered water can thus reduce the need for time-consuming maintenance, while also preventing costly breakdowns and specialist repairs. Not only will your machine run more efficiently and last longer with the right water purification systems, but it will also produce better-tasting coffee for your customers.
Advantages of purified water for Ice Machines
Mineral sediments such as calcium and lime will be removed by water purification systems, preventing scale formation. Water purification systems also keep out parasites and other bacteria, such as slime fungus, and remove odour, resulting in tasteless ice that does not alter the flavour of beverages.
You can be confident that the ice you provide to your customers or guests is pure and free of any contamination, which could alter the taste of their beverage or make them ill by using water purification systems.
Common water purification systems for food service and restaurants
· Commercial RO Plants
Reverse osmosis is a process that uses pressure to force water through specialized semi-permeable membranes, with pore sizes of approximately 0.0001 microns in order to remove foreign contaminants, solid substances, large molecules, and minerals that are dissolved in water.
· UV Treatment
UV treatment, in conjunction with pre-filtration, is an environmentally friendly and highly effective chemical-free approach to water treatment. UV has the unique ability to destroy harmful illness-causing microorganisms, such as bacteria, viruses, and some protozoa that are resistant to chlorine.
UV light generates radiation that attacks the DNA of these microorganisms, and kills them at their core, rendering the water safe to drink.
How can we help?
Netsol Water offers a wide range of sophisticated solutions, such as water softeners, RO Plants, wastewater treatment plants, sewage treatment plants, and water treatment plants, among others.