Differentiate between avoidable and unavoidable food waste?
It is a common understanding that the production and distribution of food for human consumption necessitates a large amount of resources across the whole supply chain, including land, water and nutrients. Water consumption and greenhouse gas emissions are particularly important. The agriculture sector alone accounts for 25% of worldwide CO2 and greenhouse gas emissions.
Food waste is commonly divided into two categories: avoidable and unavoidable. Let's take a deeper look at both and see what makes them unique.
What is a preventable food waste?
Food products that could have been consumed if better handled are referred to as avoidable food waste. Leftovers from a meal, out-dated food, stale food and blemished fruits and vegetables are all examples of preventable food waste. It may be avoided by performing food waste reduction activities such as purchasing, ordering and preparing just what is required, as well as adopting smart food storage and preparation techniques.
Households and business industries both contribute to the massive quantity of unnecessary food waste, which is influenced by a range of causes, including:
- A lack of understanding or awareness about portion proportions;
- Inadequate culinary skills or efficient preparation;
- Over-purchasing or over-ordering in the workplace;
- Ambiguity over best before or sell-by dates;
- Correct food storage to increase lifespan.
What is unavoidable food waste?
Unavoidable food waste is what we can't consume. Meat bones, eggshells, fruit skins, tea bags and other items fall into this category. Plenty of garbage in this category may be composted or recycled, decreasing the environmental effect of methane emissions.
Top Food Waste reduction strategies
We should all be concerned about the consequences of food waste, especially if we want to preserve the Earth before climate change becomes permanent. We've listed some of the greatest methods for reducing unnecessary waste and disposing of inevitable leftovers.
Make a Meal Plan
Preparation is essential in many aspects of life, but it may have a tremendous influence on reducing food waste. Plan out your meals for the week before you go shopping or place a delivery order. Make a note of all the products you'll need, as well as any snacks or drinks you want to consume in between meals.
Examine the Calendar
When you have a hectic schedule, time seems to fly by in the blink of an eye. All of the food you bought on shopping day will have expired before you realize it. In addition to preparing your meals ahead of time, you should make an effort to check use-buy and sell-buy dates at the shop.
If you know you'll be eating anything soon, choose things that will expire soonest. If you want to prepare it later in the week, go further back on the shelves for the items with the best expiration dates.
Recycle or compost your leftovers
Composting or recycling your leftovers is an excellent approach to reduce your gas footprint. Inevitable waste is, well, unavoidable, but that doesn't mean we can't make it less destructive. Use Food Waste recyclers to make a fertilizer out of your food waste.
If you'd like to learn more about how a Food Waste Recycler might help you transform residential/commercial waste, call on +91-9650608473 or send an email to firstname.lastname@example.org and assist your company in becoming more environmentally friendly!